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The importance of Cooking without fire to conserve energy was realized by the learners. The concept was to enlighten the traditional and new trend emerging these days with the use of fruits and vegetables to make it more healthy and nutritious. The enthusiasm of the students could be seen as they got the opportunity to learn and be self sufficient. The competition was all about harnessing imagination, empowerment and creativity. The aim of this activity was to provide a platform for students to showcase their talent. It was conducted with a view to create awareness about the nutritional value of food cooked without fire.